Cooking demonstrations & interactive showcases
Mediterranean and Turkish cooking class tutor Arzu Yılmaz has travelled all around Melbourne with her business, Arzu's Kitchen.
Arzu is thrilled to have been given the opportunity to introduce Turkish culture to the local community.
Cooking demonstration will run from 12.30pm to 1.30pm.
Italian Made Easy
Connie Lucia Rizzuto has been teaching authentic Italian cuisine for the past ten years specialising in pasta and sauce making.
Connie has recently published her first cook book, The Olive Branch, and is currently running cooking classes near you!
Cooking demonstration will run from 2pm to 3pm.
Tastes of Morocco
Moroccan cooking classes and henna. The genuine tradition of Moroccan cuisine in small class sizes for all abilities.
Cooking demonstration will run from 3pm to 4pm.
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Food & drink stalls
Il Panzerotto Taste of Puglia
Il Panzerotto Taste of Puglia comes from the passion and love we have for our motherland called Puglia. We reproduce with love the traditional Panzerotto famous in all of Italy, with his simple ingredients and intense flavour.
Dessert by Yia Yia
Melbourne's newest Greek dessert food truck! Honouring our Greek grandmother Marina, who was our first and favourite teacher when it came to food.
Il Baronello Vino Cotto
Vino Cotto, also known as Vincotto, is a condiment made purely from the 'must' of freshly pressed premium dark grapes. The must is slowly cooked and reduced to a delicious syrup. It is then cellared for many months or even years, allowing it to develop a very unique flavour profile.
What was once considered a peasant food in Italy has now become a culinary treasure, appearing on menus in fine dining restaurants.
La Croqueteria is the home of artisan croqueta making. We handcraft all our croquetas in the traditional Spanish way, supplying the finest restaurants, cafes and catering companies in Melbourne.
Classe 90 Pizzeria
Everything you've ever wanted in your local pizzeria – come and visit the team down on Wyong Street, East Keilor.
The Cajun Kitchen
Born out of a love for all things Cajun food and culture. The Cajun Kitchen began bringing the flavours of the south to public events in Australia in 2009, and has continued to do so ever since.
Incredible gelati and ice cream – need we say more?
Rose Creek Estate
Rose Creek Estate produces fine wines and olive oils, based on the traditions from Varapodio in Italy.
This is a family business where the owner's passion and dedication have produced award-winning wines and olive oils.
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Moonee Valley Sustainability
Moonee Valley Sustainability is a network of residents and community groups with a shared interest in sustainable living in Moonee Valley.
The MVS network will show community leadership through the delivery of innovative projects, all-inclusive events, education and practical activities that will mobilise the Moonee Valley community towards zero carbon living.
Avondale Heights Community Garden Inc.
Our aim is to make use of unused public land by providing access to all residents so that they may experience the joys and health benefits of gardening, following organic and sustainable principles.
East Keilor Sustainability Street Inc.
East Keilor Sustainability Street Inc. is a group of predominantly East Keilor residents whose aim is to source and use life's most basic commodities – water, food and power – in a sustainable way.
Avondale Heights Library
Avondale Heights Library & Learning Centre will be open throughout the Food Fair Festival. Storytime will be running at 1pm and 3pm, and there will be badge making available in between.
Come in and check out what's on offer at the library!